S. Tarkergari
BHEL General Hospital, Ramachandrapuram, Hyderabad, Andhra Pradesh, India
K. Waghray
Food Technology, University College of Technology, Osmania University, Hyderabad, Andhra Pradesh, India
S. Gulla
Food Technology, University College of Technology, Osmania University, Hyderabad, Andhra Pradesh, India
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How to cite this article
S. Tarkergari, K. Waghray and S. Gulla, 2013. Acceptability Studies of Value Added Products with Purslane (Portulaca oleracea). Pakistan Journal of Nutrition, 12: 93-96.
DOI: 10.3923/pjn.2013.93.96
URL: https://scialert.net/abstract/?doi=pjn.2013.93.96
DOI: 10.3923/pjn.2013.93.96
URL: https://scialert.net/abstract/?doi=pjn.2013.93.96