C.G. Nkwonta
Department of Biochemistry, University of Nigeria, Nsukka, Nigeria
C.A. Ezeokonkwo
Department of Biochemistry, University of Nigeria, Nsukka, Nigeria
I.C. Obizoba
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nigeria
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How to cite this article
C.G. Nkwonta, C.A. Ezeokonkwo and I.C. Obizoba, 2013. Comparative Effects of Moist and Dry Heat on Nutrient Potentials of Tetracarpidium conophorum Nut in Rats. Pakistan Journal of Nutrition, 12: 89-92.
DOI: 10.3923/pjn.2013.89.92
URL: https://scialert.net/abstract/?doi=pjn.2013.89.92
DOI: 10.3923/pjn.2013.89.92
URL: https://scialert.net/abstract/?doi=pjn.2013.89.92