J.S. Maiangwa
Department of Microbiology, Kaduna State University, Kaduna, Nigeria
A. Orukotan
Department of Applied Sciences, Kaduna Polytechnic, Kaduna, Nigeria
F. Saibu
Department of Microbiology, Kaduna State University, Kaduna, Nigeria
PDF References Citation
How to cite this article
J.S. Maiangwa, A. Orukotan and F. Saibu, 2013. Effect of Yeast and Lactic Acid Bacteria on Nutritional and Sensory Quality of Masa (A Fermented Snack). Pakistan Journal of Nutrition, 12: 655-659.
DOI: 10.3923/pjn.2013.655.659
URL: https://scialert.net/abstract/?doi=pjn.2013.655.659
DOI: 10.3923/pjn.2013.655.659
URL: https://scialert.net/abstract/?doi=pjn.2013.655.659
Fatima Reply
I really interested in this topic