Nidhal M. Salih
Department of Food Science, College of Agriculture, Baghdad University, Baghdad, Iraq
Aswan H. Bayar
Department of Food Science, College of Agriculture, Baghdad University, Baghdad, Iraq
Mazin J. Hindi
Department of Food Science, College of Agriculture, Baghdad University, Baghdad, Iraq
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How to cite this article
Nidhal M. Salih, Aswan H. Bayar and Mazin J. Hindi, 2013. Antioxidant Activity of Dietary Plants: Peppermint. Pakistan Journal of Nutrition, 12: 571-574.
DOI: 10.3923/pjn.2013.571.574
URL: https://scialert.net/abstract/?doi=pjn.2013.571.574
DOI: 10.3923/pjn.2013.571.574
URL: https://scialert.net/abstract/?doi=pjn.2013.571.574