Madiha Rohi
National Institute of Food Science and Technology, Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
Imran Pasha
National Institute of Food Science and Technology, Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
Masood Sadiq Butt
National Institute of Food Science and Technology, Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
Haq Nawaz
National Institute of Food Science and Technology, Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
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How to cite this article
Madiha Rohi, Imran Pasha, Masood Sadiq Butt and Haq Nawaz, 2013. Variation in the Levels of B-Vitamins and Protein Content in Wheat Flours. Pakistan Journal of Nutrition, 12: 441-447.
DOI: 10.3923/pjn.2013.441.447
URL: https://scialert.net/abstract/?doi=pjn.2013.441.447
DOI: 10.3923/pjn.2013.441.447
URL: https://scialert.net/abstract/?doi=pjn.2013.441.447