R. Mohd Adzim Khalili
Faculty of Medicine and Health Sciences, Universiti Sultan Zainal Abidin, Kampus Kota, Jalan Sultan Mahmud, 20400 Kuala Terengganu, Terengganu, Malaysia
S. Emynur Shafekh
Faculty of Medicine and Health Sciences, Universiti Sultan Zainal Abidin, Kampus Kota, Jalan Sultan Mahmud, 20400 Kuala Terengganu, Terengganu, Malaysia
A.H. Norhayati
Faculty of Medicine and Health Sciences, Universiti Sultan Zainal Abidin, Kampus Kota, Jalan Sultan Mahmud, 20400 Kuala Terengganu, Terengganu, Malaysia
I. Mohd Fatahudin
Faculty of Medicine and Health Sciences, Universiti Sultan Zainal Abidin, Kampus Kota, Jalan Sultan Mahmud, 20400 Kuala Terengganu, Terengganu, Malaysia
R. Rahimah
Faculty of Medicine and Health Sciences, Universiti Sultan Zainal Abidin, Kampus Kota, Jalan Sultan Mahmud, 20400 Kuala Terengganu, Terengganu, Malaysia
H. Norkamaliah
Faculty of Medicine and Health Sciences, Universiti Sultan Zainal Abidin, Kampus Kota, Jalan Sultan Mahmud, 20400 Kuala Terengganu, Terengganu, Malaysia
A. Nor Azimah
Faculty of Medicine and Health Sciences, Universiti Sultan Zainal Abidin, Kampus Kota, Jalan Sultan Mahmud, 20400 Kuala Terengganu, Terengganu, Malaysia
PDF References Citation
How to cite this article
R. Mohd Adzim Khalili, S. Emynur Shafekh, A.H. Norhayati, I. Mohd Fatahudin, R. Rahimah, H. Norkamaliah and A. Nor Azimah, 2013. Total Phenolic Content and In vitro Antioxidant Activity of
Winged Bean (Psophocarpus tetragonolobus). Pakistan Journal of Nutrition, 12: 416-422.
DOI: 10.3923/pjn.2013.416.422
URL: https://scialert.net/abstract/?doi=pjn.2013.416.422
DOI: 10.3923/pjn.2013.416.422
URL: https://scialert.net/abstract/?doi=pjn.2013.416.422