Ali Imran
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Masood Sadiq Butt
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Mian Kamran Sharif
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Javed Iqbal Sultan
Institute of Animal Nutrition and Feed Technology, University of Agriculture, Faisalabad, Pakistan
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How to cite this article
Ali Imran, Masood Sadiq Butt, Mian Kamran Sharif and Javed Iqbal Sultan, 2013. Chemical Profiling of Black Tea Polyphenols. Pakistan Journal of Nutrition, 12: 261-267.
DOI: 10.3923/pjn.2013.261.267
URL: https://scialert.net/abstract/?doi=pjn.2013.261.267
DOI: 10.3923/pjn.2013.261.267
URL: https://scialert.net/abstract/?doi=pjn.2013.261.267