A. Aruwayo
Department of Animal Science, Faculty of Agriculture, Usmanu Danfodiyo University, Sokoto, Sokoto State, Nigeria
S.A. Maigandi
Department of Animal Science, Faculty of Agriculture, Usmanu Danfodiyo University, Sokoto, Sokoto State, Nigeria
B.S. Malami
Department of Animal Science, Faculty of Agriculture, Usmanu Danfodiyo University, Sokoto, Sokoto State, Nigeria
A.I. Daneji
Department of Medicine, Faculty of Veterinary Medicine, Usmanu Danfodiyo University, Sokoto, Sokoto State, Nigeria
L.A. Saulawa
Department of Animal Production and Health, Faculty of Agriculture and Agricultural Technology, Federal University, Dutsin-Ma, Katsina State, Nigeria
M.G. Garba
Department of Animal Production and Health, Faculty of Agriculture and Agricultural Technology, Federal University, Dutsin-Ma, Katsina State, Nigeria
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How to cite this article
A. Aruwayo, S.A. Maigandi, B.S. Malami, A.I. Daneji, L.A. Saulawa and M.G. Garba, 2013. Nutritional Evaluation of Alkali Treated Neem Kernel Cake Fed to Fattening Uda Rams. Pakistan Journal of Nutrition, 12: 224-228.
DOI: 10.3923/pjn.2013.224.228
URL: https://scialert.net/abstract/?doi=pjn.2013.224.228
DOI: 10.3923/pjn.2013.224.228
URL: https://scialert.net/abstract/?doi=pjn.2013.224.228