Zia Ahmad Chatha
Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan
Asif Ahmad
Department of Food Technology, PMAS-Arid Agriculture University, Rawalpindi-46300, Pakistan
Tahir Zahoor
National Institute of Food Science and Technology, University of Agriculture, Faisalabad-38040, Pakistan
Ali Raza
National Institute of Food Science and Technology, University of Agriculture, Faisalabad-38040, Pakistan
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How to cite this article
Zia Ahmad Chatha, Asif Ahmad, Tahir Zahoor and Ali Raza, 2013. Comparative Effect of Gamma Irradiation, UV-C and Hot Water on Antioxidant Potential of Mango (Mangifera indica L.) Fruit. Pakistan Journal of Nutrition, 12: 1019-1023.
DOI: 10.3923/pjn.2013.1019.1023
URL: https://scialert.net/abstract/?doi=pjn.2013.1019.1023
DOI: 10.3923/pjn.2013.1019.1023
URL: https://scialert.net/abstract/?doi=pjn.2013.1019.1023