L.V. Raymond
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 214036 Wuxi, China
M. Zhang
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 214036 Wuxi, China
S.M. Roknul Azam
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 214036 Wuxi, China
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How to cite this article
L.V. Raymond, M. Zhang and S.M. Roknul Azam, 2012. Effect of Chitosan Coating on Physical and Microbial Characteristics of Fresh-Cut Green Peppers (Capsicum annuum L.). Pakistan Journal of Nutrition, 11: 904-909.
DOI: 10.3923/pjn.2012.904.909
URL: https://scialert.net/abstract/?doi=pjn.2012.904.909
DOI: 10.3923/pjn.2012.904.909
URL: https://scialert.net/abstract/?doi=pjn.2012.904.909