S.A. Adeniyi
Department of Chemical Sciences, College of Natural and Applied Sciences, Igbinedion University, Okada, Edo State, Nigeria
C.L. Orjiekwe
Department of Chemical Sciences, College of Natural and Applied Sciences, Igbinedion University, Okada, Edo State, Nigeria
J.E. Ehiagbonare
Department of Biological Sciences, College of Natural and Applied Sciences, Igbinedion University, Okada, Edo State, Nigeria
S.J. Josiah
Department of Biochemistry, College of Health Sciences, Igbinedion University, Okada, Edo State, Nigeria
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How to cite this article
S.A. Adeniyi, C.L. Orjiekwe, J.E. Ehiagbonare and S.J. Josiah, 2012. Nutritional Composition of Three Different Fishes (Clarias gariepinus, Malapterurus electricus and Tilapia guineensis). Pakistan Journal of Nutrition, 11: 891-895.
DOI: 10.3923/pjn.2012.891.895
URL: https://scialert.net/abstract/?doi=pjn.2012.891.895
DOI: 10.3923/pjn.2012.891.895
URL: https://scialert.net/abstract/?doi=pjn.2012.891.895