Muhammad Nadeem
Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan
Arshad Javid
Department of Wildlife and Ecology, University of Veterinary and Animal Sciences, Lahore, Pakistan
Muhammad Abdullah
Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan
Atta Muhammad Arif
Department of Dairy Technology, University of Veterinary and Animal Sciences, Lahore, Pakistan
Tariq Mahmood
Department of Statistics and Computer Sciences, University of Veterinary and Animal Sciences, Lahore, Pakistan
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How to cite this article
Muhammad Nadeem, Arshad Javid, Muhammad Abdullah, Atta Muhammad Arif and Tariq Mahmood, 2012. Improving Nutritional Value of Butter Milk by Blending with Dry Leaves of Moringa oleifera. Pakistan Journal of Nutrition, 11: 812-816.
DOI: 10.3923/pjn.2012.812.816
URL: https://scialert.net/abstract/?doi=pjn.2012.812.816
DOI: 10.3923/pjn.2012.812.816
URL: https://scialert.net/abstract/?doi=pjn.2012.812.816