A.K. Alsaed
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
K. Al-Ismail
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
I.M. Deraniya
Department of Nutrition and Food Technology, Faculty of Agriculture, University of Jordan, Amman, Jordan
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How to cite this article
A.K. Alsaed, K. Al-Ismail and I.M. Deraniya, 2012. Effect of the Type of Water Used in Irrigation of Olive Trees on the Storability of Olive Oil at Room Temperature. Pakistan Journal of Nutrition, 11: 794-797.
DOI: 10.3923/pjn.2012.794.797
URL: https://scialert.net/abstract/?doi=pjn.2012.794.797
DOI: 10.3923/pjn.2012.794.797
URL: https://scialert.net/abstract/?doi=pjn.2012.794.797