Fatine Hadrya
Microbiology and Food Hygiene Department, National Institute of Hygiene, P.O. Box 769, 11 400 Rabat, Morocco
Abdelmoula Elouardi
Microbiology and Food Hygiene Department, National Institute of Hygiene, P.O. Box 769, 11 400 Rabat, Morocco
Doha Benali
Laboratory of Genetics and Biometry, Faculty of Sciences, Ibn Tofail University, P.O. Box 133, 14 000 Kenitra, Morocco
Hinde Hami
Laboratory of Genetics and Biometry, Faculty of Sciences, Ibn Tofail University, P.O. Box 133, 14 000 Kenitra, Morocco
Abdelmajid Soulaymani
Laboratory of Genetics and Biometry, Faculty of Sciences, Ibn Tofail University, P.O. Box 133, 14 000 Kenitra, Morocco
Samira Senouci
Microbiology and Food Hygiene Department, National Institute of Hygiene, P.O. Box 769, 11 400 Rabat, Morocco
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How to cite this article
Fatine Hadrya, Abdelmoula Elouardi, Doha Benali, Hinde Hami, Abdelmajid Soulaymani and Samira Senouci, 2012. Bacterial Quality of Informally Marketed Raw Milk in Kenitra City, Morocco. Pakistan Journal of Nutrition, 11: 760-767.
DOI: 10.3923/pjn.2012.760.767
URL: https://scialert.net/abstract/?doi=pjn.2012.760.767
DOI: 10.3923/pjn.2012.760.767
URL: https://scialert.net/abstract/?doi=pjn.2012.760.767