Muhammad Naeem Safdar
Food Science Product Development Institute, National Agricultural Research Centre, Park Road, Islamabad, Pakistan
Amer Mumtaz
Food Science Product Development Institute, National Agricultural Research Centre, Park Road, Islamabad, Pakistan
Tabassum Hameed
Food Science Product Development Institute, National Agricultural Research Centre, Park Road, Islamabad, Pakistan
Nouman Siddiqui
Food Science Product Development Institute, National Agricultural Research Centre, Park Road, Islamabad, Pakistan
Samina Khalil
Food Science Product Development Institute, National Agricultural Research Centre, Park Road, Islamabad, Pakistan
Muhammad Amjad
Food Science Product Development Institute, National Agricultural Research Centre, Park Road, Islamabad, Pakistan
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How to cite this article
Muhammad Naeem Safdar, Amer Mumtaz, Tabassum Hameed, Nouman Siddiqui, Samina Khalil and Muhammad Amjad, 2012. Storage Studies of Jam Prepared from Different Mango Varieties. Pakistan Journal of Nutrition, 11: 653-659.
DOI: 10.3923/pjn.2012.653.659
URL: https://scialert.net/abstract/?doi=pjn.2012.653.659
DOI: 10.3923/pjn.2012.653.659
URL: https://scialert.net/abstract/?doi=pjn.2012.653.659