PDF References Citation
How to cite this article
Mirnawati, I. Putu Kompiang and Suslina A. Latif, 2012. Effect of Substrate Composition and Inoculum Dosage to Improve Quality of
Palm Kernel Cake Fermented by Aspergillus niger. Pakistan Journal of Nutrition, 11: 434-438.
DOI: 10.3923/pjn.2012.434.438
URL: https://scialert.net/abstract/?doi=pjn.2012.434.438
DOI: 10.3923/pjn.2012.434.438
URL: https://scialert.net/abstract/?doi=pjn.2012.434.438