Rima H. Mashal
Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, P.O. Box 13701, Amman-11942, Jordan
Ayman Oudeh
Queen Alia Heart Institute, King Hussein Medical Center (KHMC), Amman, Jordan
Khalid M. Al-Ismail
Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, P.O. Box 13701, Amman-11942, Jordan
Khaled A. Abu-Hammour
College of Pharmacy, Al-Isra University, Amman, Jordan
Hayder A. Al-Domi
Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, P.O. Box 13701, Amman-11942, Jordan
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How to cite this article
Rima H. Mashal, Ayman Oudeh, Khalid M. Al-Ismail, Khaled A. Abu-Hammour and Hayder A. Al-Domi, 2012. Association of Dietary Intake of Trans Fatty Acids and Coronary Heart Disease
Risk in Jordanian Subjects. Pakistan Journal of Nutrition, 11: 423-433.
DOI: 10.3923/pjn.2012.423.433
URL: https://scialert.net/abstract/?doi=pjn.2012.423.433
DOI: 10.3923/pjn.2012.423.433
URL: https://scialert.net/abstract/?doi=pjn.2012.423.433