H. Duwa
Department of Animal Science, University of Maiduguri, P.M.B. 1069, Maiduguri, Borno State, Nigeria
E.O. Oyawoye
Department of Animal Production, Aubakar Tafawa Balewa University, P.M.B. 0248, Bauchi State, Nigeria
A.A. Njidda
Department of Animal Science, Bayero University Kano, P.M.B. 3011, Kano State, Nigeria
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How to cite this article
H. Duwa, E.O. Oyawoye and A.A. Njidda, 2012. Effect of Processing Methods on the Utilization of Sorrel Seed Meal by Broilers. Pakistan Journal of Nutrition, 11: 38-46.
DOI: 10.3923/pjn.2012.38.46
URL: https://scialert.net/abstract/?doi=pjn.2012.38.46
DOI: 10.3923/pjn.2012.38.46
URL: https://scialert.net/abstract/?doi=pjn.2012.38.46