C. Teangpook
Department of Food Processing and Preservation, Institute of Food Research and Product Development, Kasetsart University, P.O. Box 1043, Kasetsart, Bangkok 10900, Thailand
W. Panthavee
Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart University, P.O. Box 1043, Kasetsart, Bangkok 10900, Thailand
W. Puminat
Department of Food Chemistry and Physics, Institute of Food Research and Product Development, Kasetsart University, P.O. Box 1043, Kasetsart, Bangkok 10900, Thailand
V.N. Thalang
Department of Nutrition and Health, Institute of Food Research and Product Development, Kasetsart University, P.O. Box 1043, Kasetsart, Bangkok 10900, Thailand
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How to cite this article
C. Teangpook, W. Panthavee, W. Puminat and V.N. Thalang, 2012. Citric Acid Sweet Potato Extraction Beverages Containing Grape Juice and
Fermented Glutinous Rice Syrup. Pakistan Journal of Nutrition, 11: 353-359.
DOI: 10.3923/pjn.2012.353.359
URL: https://scialert.net/abstract/?doi=pjn.2012.353.359
DOI: 10.3923/pjn.2012.353.359
URL: https://scialert.net/abstract/?doi=pjn.2012.353.359