J.B. Minari
Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B. 5006, Ilesa, Osun State, Nigeria
A.A. Odutuga
Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B. 5006, Ilesa, Osun State, Nigeria
F.A. Bamisaye
Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B. 5006, Ilesa, Osun State, Nigeria
J.O. Dairo
Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B. 5006, Ilesa, Osun State, Nigeria
B.S. Fagbohunka
Joseph Ayo Babalola University, Ikeji-Arakeji, P.M.B. 5006, Ilesa, Osun State, Nigeria
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How to cite this article
J.B. Minari, A.A. Odutuga, F.A. Bamisaye, J.O. Dairo and B.S. Fagbohunka, 2012. Effect of Some Processing Techniques on the Proximate and Antinutrients Composition
of Leucaena leucociphala Seed. Pakistan Journal of Nutrition, 11: 310-312.
DOI: 10.3923/pjn.2012.310.312
URL: https://scialert.net/abstract/?doi=pjn.2012.310.312
DOI: 10.3923/pjn.2012.310.312
URL: https://scialert.net/abstract/?doi=pjn.2012.310.312