M.A. Balogun
Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria
G.P. Oyeyiola
Department of Microbiology, University of Ilorin, Ilorin, Nigeria
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How to cite this article
M.A. Balogun and G.P. Oyeyiola, 2012. Changes in the Nutrient Composition of Okpehe During Fermentation. Pakistan Journal of Nutrition, 11: 270-275.
DOI: 10.3923/pjn.2012.270.275
URL: https://scialert.net/abstract/?doi=pjn.2012.270.275
DOI: 10.3923/pjn.2012.270.275
URL: https://scialert.net/abstract/?doi=pjn.2012.270.275