A.K. Arise
Department of Home Economics and Food Science, Faculty of Agriculture, P.M.B. 1515, University of Ilorin, Ilorin, Nigeria
R.O. Arise
Department of Biochemistry, Faculty of Science, P.M.B. 1515, University of Ilorin, Ilorin, Nigeria
A.A. Akintola
Department of Biochemistry, Faculty of Science, P.M.B. 1515, University of Ilorin, Ilorin, Nigeria
O.A. Idowu
Department of Biochemistry, Faculty of Science, P.M.B. 1515, University of Ilorin, Ilorin, Nigeria
O.C. Aworh
Department of Food Technology, University of Ibadan, Ibadan, Nigeria
PDF References
How to cite this article
A.K. Arise, R.O. Arise, A.A. Akintola, O.A. Idowu and O.C. Aworh, 2012. Microbial, Nutritional and Sensory Evaluation of Traditional Sundried Okra (Orunla) in Selected Markets in South-Western Nigeria. Pakistan Journal of Nutrition, 11: 231-236.
DOI: 10.3923/pjn.2012.231.236
URL: https://scialert.net/abstract/?doi=pjn.2012.231.236
DOI: 10.3923/pjn.2012.231.236
URL: https://scialert.net/abstract/?doi=pjn.2012.231.236