B.O. Mbah
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
P.E. Eme
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
O.F. Ogbusu
Department of Home Science, Nutrition and Dietetics, University of Nigeria, Nsukka, Nigeria
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How to cite this article
B.O. Mbah, P.E. Eme and O.F. Ogbusu, 2012. Effect of Cooking Methods (Boiling and Roasting) on Nutrients and Anti-nutrients Content of Moringa oleifera Seeds. Pakistan Journal of Nutrition, 11: 211-215.
DOI: 10.3923/pjn.2012.211.215
URL: https://scialert.net/abstract/?doi=pjn.2012.211.215
DOI: 10.3923/pjn.2012.211.215
URL: https://scialert.net/abstract/?doi=pjn.2012.211.215
Amaechi Nuria C Reply
This research work is quite innovative.