Rabia Naz
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Faqir Muhammad Anjum
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Ghulam Rasool
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Muhammad Atif Nisar
Department of Food Sciences, Bahauddin Zakariya University, Multan, Pakistan
Rizwana Batool
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
Farhan Saeed
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
PDF References Citation
How to cite this article
Rabia Naz, Faqir Muhammad Anjum, Ghulam Rasool, Muhammad Atif Nisar, Rizwana Batool and Farhan Saeed, 2012. Total Trans Fat Content in Commercially Available Hydrogenated Vegetable Oils. Pakistan Journal of Nutrition, 11: 145-149.
DOI: 10.3923/pjn.2012.145.149
URL: https://scialert.net/abstract/?doi=pjn.2012.145.149
DOI: 10.3923/pjn.2012.145.149
URL: https://scialert.net/abstract/?doi=pjn.2012.145.149