C. Teangpook
Department of Food Processing and Preservation, Institute of Food Research and Product Development, Kasetsart University, Thailand
W. Puminat
Department of Food Chemistry and Physics, Institute of Food Research and Product Development, Kasetsart University, Thailand
Y. Titatarn
Department of Nutrition and Health, Institute of Food Research and Product Development, Kasetsart University, Thailand
S. Onhem
Department of Nutrition and Health, Institute of Food Research and Product Development, Kasetsart University, Thailand
U. Paosangtong
Department of Food Processing and Preservation, Institute of Food Research and Product Development, Kasetsart University, Thailand
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How to cite this article
C. Teangpook, W. Puminat, Y. Titatarn, S. Onhem and U. Paosangtong, 2012. Effect of Boiling on Anhydrobarakol Content of Khilek (Siamese cassia) Young Flowers. Pakistan Journal of Nutrition, 11: 1125-1130.
DOI: 10.3923/pjn.2012.1125.1130
URL: https://scialert.net/abstract/?doi=pjn.2012.1125.1130
DOI: 10.3923/pjn.2012.1125.1130
URL: https://scialert.net/abstract/?doi=pjn.2012.1125.1130