Olakunle Moses Makanjuola
Department of Food Technology, Federal Polytechnic, P.M.B. 50, Ilaro, Ogun State, Nigeria
Adebola Ajayi
Department of Food Technology, Federal Polytechnic, P.M.B. 50, Ilaro, Ogun State, Nigeria
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How to cite this article
Olakunle Moses Makanjuola and Adebola Ajayi, 2012. Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans. Pakistan Journal of Nutrition, 11: 11-13.
DOI: 10.3923/pjn.2012.11.13
URL: https://scialert.net/abstract/?doi=pjn.2012.11.13
DOI: 10.3923/pjn.2012.11.13
URL: https://scialert.net/abstract/?doi=pjn.2012.11.13