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N. Huda, Y. Fatma, A. Fazillah and F. Adzitey, 2012. Chemical Composition, Colour and Sensory Characteristics of Commercial Serunding (Shredded Meat) in Malaysia. Pakistan Journal of Nutrition, 11: 1-4.
DOI: 10.3923/pjn.2012.1.4
URL: https://scialert.net/abstract/?doi=pjn.2012.1.4
DOI: 10.3923/pjn.2012.1.4
URL: https://scialert.net/abstract/?doi=pjn.2012.1.4