Mohana Sundaram
Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Maduranthagam, Tamil Nadu-603308, India
Sivakumar
Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Maduranthagam, Tamil Nadu-603308, India
Karthikeyan
Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Maduranthagam, Tamil Nadu-603308, India
Bhuvaneshwari
Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Maduranthagam, Tamil Nadu-603308, India
Aishwarya
Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Maduranthagam, Tamil Nadu-603308, India
Thirumalai
Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Maduranthagam, Tamil Nadu-603308, India
Pennarasi
Department of Biotechnology, Karpaga Vinayaga College of Engineering and Technology, Maduranthagam, Tamil Nadu-603308, India
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How to cite this article
Mohana Sundaram, Sivakumar, Karthikeyan, Bhuvaneshwari, Aishwarya, Thirumalai and Pennarasi, 2011. Studies on in vitro Antibacterial, Antifungal Property and Antioxidant Potency of Murraya paniculata. Pakistan Journal of Nutrition, 10: 925-929.
DOI: 10.3923/pjn.2011.925.929
URL: https://scialert.net/abstract/?doi=pjn.2011.925.929
DOI: 10.3923/pjn.2011.925.929
URL: https://scialert.net/abstract/?doi=pjn.2011.925.929