J.O. Odedeji
Department of Food Technology, Osun State Polytechnic, P.M.B. 301, Iree, Nigeria
W.A. Oyeleke
Department of Food Technology, Osun State Polytechnic, P.M.B. 301, Iree, Nigeria
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How to cite this article
J.O. Odedeji and W.A. Oyeleke, 2011. Comparative Studies on Functional Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata). Pakistan Journal of Nutrition, 10: 899-902.
DOI: 10.3923/pjn.2011.899.902
URL: https://scialert.net/abstract/?doi=pjn.2011.899.902
DOI: 10.3923/pjn.2011.899.902
URL: https://scialert.net/abstract/?doi=pjn.2011.899.902