O.O. Ojo
Department of Biochemistry, University of Ado-Ekiti, P.M.B. 5363, Ekiti-State, Nigeria
J.O. Ajele
Depatment of Biochemistry, Federal University of Technology, P.M.B. 704, Akure, Nigeria
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How to cite this article
O.O. Ojo and J.O. Ajele, 2011. Isolation, Purification, Characterization and the Possible Involvement of Histidine and Cysteine in the Catalytic Mechanism of Beta-amylase Sourced from Cassava (Manihot esculenta Crantz) Peel. Pakistan Journal of Nutrition, 10: 823-830.
DOI: 10.3923/pjn.2011.823.830
URL: https://scialert.net/abstract/?doi=pjn.2011.823.830
DOI: 10.3923/pjn.2011.823.830
URL: https://scialert.net/abstract/?doi=pjn.2011.823.830