Anchan Choonhahirun
Department of Food Science and Technology, School of Science, University of the Thai Chamber of Commerce, Bangkok, Thailand
Adisak Akesowan
Department of Food Science and Technology, School of Science, University of the Thai Chamber of Commerce, Bangkok, Thailand
PDF References
How to cite this article
Anchan Choonhahirun and Adisak Akesowan, 2011. Quality of Light Celery Mayonnaises with Erythritol-sucralose Replacement. Pakistan Journal of Nutrition, 10: 71-75.
DOI: 10.3923/pjn.2011.71.75
URL: https://scialert.net/abstract/?doi=pjn.2011.71.75
DOI: 10.3923/pjn.2011.71.75
URL: https://scialert.net/abstract/?doi=pjn.2011.71.75