Abdallah M.A. Suliman
Department of Applied Chemistry and Chemical Technology,Faculty of Engineering and Technology, University of Gezira, Wad-Madani, Sudan
Ali O. Ali
Depatment of Food Science and Technology, Faculty of Engineering and Technology, University of Gezira, Wad-Madani, Sudan
Sharaf Eldeen A.A. Idriss
Faculty of Engineering and Technical Studies, University of Elimam Elmahdi, Sudan
Mohammed A.Y. Abdualrahman
Nyala Technical College, Technical Education Corporation, Nyala, Sudan
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How to cite this article
Abdallah M.A. Suliman, Ali O. Ali, Sharaf Eldeen A.A. Idriss and Mohammed A.Y. Abdualrahman, 2011. A Comparative Study on Red and White Karkade (Hibiscus sabdariffa L.) Calyces, Extracts and Their Products. Pakistan Journal of Nutrition, 10: 680-683.
DOI: 10.3923/pjn.2011.680.683
URL: https://scialert.net/abstract/?doi=pjn.2011.680.683
DOI: 10.3923/pjn.2011.680.683
URL: https://scialert.net/abstract/?doi=pjn.2011.680.683
HASSAN SAIFULLAHI ABDULMUMIN Reply
excellent work,i really appreciate.