Subscribe Now Subscribe Today
Science Alert
 
FOLLOW US:     Facebook     Twitter
Blue
   
Curve Top
Pakistan Journal of Nutrition
  Year: 2011 | Volume: 10 | Issue: 6 | Page No.: 589-593
DOI: 10.3923/pjn.2011.589.593
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail
The Food Industry in Nigeria: Development and Quality Assurance
M.C. Ojinnaka

Abstract:
In Nigeria, the food processing sector is dominated by small and medium enterprises, as well as multinational food companies. Quality standards are usually related to improving the safety of food products suitable for consumption in accordance to specifications by food regulatory bodies. These standards are essential elements for local and international businesses which contribute to economic progress through industrial development and trade. This review takes a critical look on the Nigerian food industry development in terms of quality standards that are necessary to be given consideration in the production of food and also ways of improving food production in Nigeria through the use of Total Quality Management (TQM) technique and the use of computerized systems to produce high quality and high value products while at the same time reducing production time and cost.
PDF References Citation Report Citation
 RELATED ARTICLES:
  •    Consumer Preferences for Information on Taiwan’s Pork Traceability System
How to cite this article:

M.C. Ojinnaka , 2011. The Food Industry in Nigeria: Development and Quality Assurance. Pakistan Journal of Nutrition, 10: 589-593.

DOI: 10.3923/pjn.2011.589.593

URL: https://scialert.net/abstract/?doi=pjn.2011.589.593

COMMENTS
26 November, 2019
Jules Suinner:
i need to receive more details on this write up
 
COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 

       

       

Curve Bottom