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Pakistan Journal of Nutrition
  Year: 2011 | Volume: 10 | Issue: 6 | Page No.: 561-563
DOI: 10.3923/pjn.2011.561.563
 
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Effect of Processing on Nutrients and Anti-nutrients of Castor Oil Bean (Ricinus communis) Seeds and By-products
L.A. Agbabiaka, B.O. Esonu and F.N. Madubuike

Abstract: Studies were conducted on the proximate, mineral and anti-nutrients composition of raw and processed castor oil seeds and by-product. Processing methods adopted include fermentation, dry and moist heat (toasting and boiling) treatments respectively. The results revealed that, the processing methods have tremendous effect on the chemical and anti-nutrient components of the seed and by product. Nevertheless, the traditional methods of processing employed eventually reduced the concentration of anti-nutrients and encouraged its utilization in animal nutrition generally.
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How to cite this article:

L.A. Agbabiaka, B.O. Esonu and F.N. Madubuike, 2011. Effect of Processing on Nutrients and Anti-nutrients of Castor Oil Bean (Ricinus communis) Seeds and By-products. Pakistan Journal of Nutrition, 10: 561-563.

DOI: 10.3923/pjn.2011.561.563

URL: https://scialert.net/abstract/?doi=pjn.2011.561.563
COMMENTS
06 December, 2011
yusuf kafilat oyeronke:
 sir, I will like to have the body of your work
for my own personal use.

Thank you for your quick and positive response.
06 December, 2011
yusuf kafilat oyeronke:
 sir, I will like to have the body of your work
for my own personal use.

Thank you for your quick and positive response.
10 April, 2012
musa abububar:
 sir, iam very happy and gland of meeting with this ur work becouse right now iam working on the growth performance of broiler chickens fed graded level of boiled and fermented castor bean cake as a source of protein in broiler diet as my project topic at undergradate level. thanks pls i will like to get full body of the work
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