I.I. Adedokun
Department of Food Science and Technology, Imo State Polytechnic, Umuagwo-Ohaji, P.M.B. 1472, Owerri, Imo State, Nigeria
N.C. Onuegbu
Department of Food Science and Technology, Federal University of Technology, P.M.B. 1526, Owerri, Imo State, Nigeria
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How to cite this article
I.I. Adedokun and N.C. Onuegbu, 2011. The Physical Properties of Pulp and Chemical Characteristics of Edible Oil Extracted from the Pulp of African Pear (Dacryodes edulis). Pakistan Journal of Nutrition, 10: 558-560.
DOI: 10.3923/pjn.2011.558.560
URL: https://scialert.net/abstract/?doi=pjn.2011.558.560
DOI: 10.3923/pjn.2011.558.560
URL: https://scialert.net/abstract/?doi=pjn.2011.558.560