Behzad Nasehi
Department of Food Science and Technology, Ramin Agricultural and Natural Resources University, Molasani, Ahvaz, Iran
Hossein Jooyandeh
Department of Food Science and Technology, Ramin Agricultural and Natural Resources University, Molasani, Ahvaz, Iran
Reyhane Nasehi
Department of Food Science and Technology, Ramin Agricultural and Natural Resources University, Molasani, Ahvaz, Iran
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How to cite this article
Behzad Nasehi, Hossein Jooyandeh and Reyhane Nasehi, 2011. Quality Attributes of Soy-pasta During Storage Period. Pakistan Journal of Nutrition, 10: 307-312.
DOI: 10.3923/pjn.2011.307.312
URL: https://scialert.net/abstract/?doi=pjn.2011.307.312
DOI: 10.3923/pjn.2011.307.312
URL: https://scialert.net/abstract/?doi=pjn.2011.307.312