R. Olajide
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
A.O. Akinsoyinu
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
O.J. Babayemi
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
A.B. Omojola
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
A.O. Abu
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
K.D. Afolabi
Department of Animal Science, University of Ibadan, Ibadan, Nigeria
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How to cite this article
R. Olajide, A.O. Akinsoyinu, O.J. Babayemi, A.B. Omojola, A.O. Abu and K.D. Afolabi, 2011. Effect of Processing on Energy Values, Nutrient and Anti-nutrient Components of Wild Cocoyam [Colocasia esculenta (L.) Schott] Corm. Pakistan Journal of Nutrition, 10: 29-34.
DOI: 10.3923/pjn.2011.29.34
URL: https://scialert.net/abstract/?doi=pjn.2011.29.34
DOI: 10.3923/pjn.2011.29.34
URL: https://scialert.net/abstract/?doi=pjn.2011.29.34