C.I. Ebenebe
Department of Zoology, Nnamdi Azikiwe University Awka, Anambra State, Nigeria
O. Itefue
Department of Zoology, Nnamdi Azikiwe University Awka, Anambra State, Nigeria
T.C. Ebere-Ohameje
Department of Fisheries, Ministry of Agriculture and Natural Resources, Owerri, Imo State, Nigeria
J.C. Okonkwo
Department of Agricultural and Bioresource Engineering, Nnamdi Azikiwe University Awka, Anambra State, Nigeria
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How to cite this article
C.I. Ebenebe, O. Itefue, T.C. Ebere-Ohameje and J.C. Okonkwo, 2011. Fortification of the Nutritive Value of Mushroom (Termitomyces microcarpus) with Paw-Paw Leaf Meal for Broiler Chicks Diet. Pakistan Journal of Nutrition, 10: 155-158.
DOI: 10.3923/pjn.2011.155.158
URL: https://scialert.net/abstract/?doi=pjn.2011.155.158
DOI: 10.3923/pjn.2011.155.158
URL: https://scialert.net/abstract/?doi=pjn.2011.155.158