S.S. Akoja
Department of Food Technology, The Federal Polytechnic, P.M.B. 50, Ilaro, Nigeria
A.O. Mohammed
Department of Food Technology, The Federal Polytechnic, P.M.B. 50, Ilaro, Nigeria
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How to cite this article
S.S. Akoja and A.O. Mohammed, 2011. Evaluation of the Proximate, Pasting and Sensory Characteristics of Cassava Flour (Fufu) Fortified with Pigeon Pea Flour. Pakistan Journal of Nutrition, 10: 124-128.
DOI: 10.3923/pjn.2011.124.128
URL: https://scialert.net/abstract/?doi=pjn.2011.124.128
DOI: 10.3923/pjn.2011.124.128
URL: https://scialert.net/abstract/?doi=pjn.2011.124.128