P.C. Njoku
Department of Chemistry, P.M.B. 1256, Federal University of Technology, Owerri, Nigeria
A.A. Ayuk
Department of Chemistry, P.M.B. 1256, Federal University of Technology, Owerri, Nigeria
C.V. Okoye
Department of Chemistry, P.M.B. 1256, Federal University of Technology, Owerri, Nigeria
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How to cite this article
P.C. Njoku, A.A. Ayuk and C.V. Okoye, 2011. Temperature Effects on Vitamin C Content in Citrus Fruits. Pakistan Journal of Nutrition, 10: 1168-1169.
DOI: 10.3923/pjn.2011.1168.1169
URL: https://scialert.net/abstract/?doi=pjn.2011.1168.1169
DOI: 10.3923/pjn.2011.1168.1169
URL: https://scialert.net/abstract/?doi=pjn.2011.1168.1169