Adou Marc
Laboratory of Food Biochemistry and Tropical Products Technology, University of Abobo-Adjame, UFR/STA, 02 BP 801 Abidjan 02, Cote d`Ivoire
Tetchi Fabrice Achille
Laboratory of Food Biochemistry and Tropical Products Technology, University of Abobo-Adjame, UFR/STA, 02 BP 801 Abidjan 02, Cote d`Ivoire
Gbane Mory
National Nutrition Program (NNP) of Cote d`Ivoire, 18 BP 976, Cote d`Ivoire
P.V. Niaba Koffi
Laboratory of Food Biochemistry and Tropical Products Technology, University of Abobo-Adjame, UFR/STA, 02 BP 801 Abidjan 02, Cote d`Ivoire
Amani N`guessan Georges
Laboratory of Food Biochemistry and Tropical Products Technology, University of Abobo-Adjame, UFR/STA, 02 BP 801 Abidjan 02, Cote d`Ivoire
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How to cite this article
Adou Marc, Tetchi Fabrice Achille, Gbane Mory, P.V. Niaba Koffi and Amani N`guessan Georges, 2011. Minerals Composition of the Cashew Apple Juice (Anacardium occidentale L.) of Yamoussoukro, Cote D'ivoire. Pakistan Journal of Nutrition, 10: 1109-1114.
DOI: 10.3923/pjn.2011.1109.1114
URL: https://scialert.net/abstract/?doi=pjn.2011.1109.1114
DOI: 10.3923/pjn.2011.1109.1114
URL: https://scialert.net/abstract/?doi=pjn.2011.1109.1114