M.U. Ukwuru
Department of Food Science and Technology, Federal Polytechnic, Idah, P.M.B. 1037, Kogi State, Nigeria
C.L. Ibeneme
Department of Food Science and Technology, Federal Polytechnic, Idah, P.M.B. 1037, Kogi State, Nigeria
G.I. Agbo
Department of Food Science and Technology, Federal Polytechnic, Idah, P.M.B. 1037, Kogi State, Nigeria
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How to cite this article
M.U. Ukwuru, C.L. Ibeneme and G.I. Agbo, 2011. New Product Development from Tigernut (Cyperus esculentus) and Their Sensory, Proximate and Microbiological Evaluation. Pakistan Journal of Nutrition, 10: 101-105.
DOI: 10.3923/pjn.2011.101.105
URL: https://scialert.net/abstract/?doi=pjn.2011.101.105
DOI: 10.3923/pjn.2011.101.105
URL: https://scialert.net/abstract/?doi=pjn.2011.101.105