B.I. Akaerue
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
G.I. Onwuka
Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Umuahia, Abia State, Nigeria
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How to cite this article
B.I. Akaerue and G.I. Onwuka, 2010. Evaluation of the Yeild, Protein Content and Functional Properties of Mungbean [Vigna radiata (L.) Wilczek] Protein Isolates as Affected by Processing. Pakistan Journal of Nutrition, 9: 728-735.
DOI: 10.3923/pjn.2010.728.735
URL: https://scialert.net/abstract/?doi=pjn.2010.728.735
DOI: 10.3923/pjn.2010.728.735
URL: https://scialert.net/abstract/?doi=pjn.2010.728.735