R.O. Adeleke
Department of Food Technology, Osun State Polytechnic, Iree, Osun State, Nigeria
J.O. Odedeji
Department of Food Technology, Osun State Polytechnic, Iree, Osun State, Nigeria
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How to cite this article
R.O. Adeleke and J.O. Odedeji, 2010. Acceptability Studies on Bread Fortified with Tilapia Fish Flour. Pakistan Journal of Nutrition, 9: 531-534.
DOI: 10.3923/pjn.2010.531.534
URL: https://scialert.net/abstract/?doi=pjn.2010.531.534
DOI: 10.3923/pjn.2010.531.534
URL: https://scialert.net/abstract/?doi=pjn.2010.531.534