Subscribe Now Subscribe Today
Science Alert
 
FOLLOW US:     Facebook     Twitter
Blue
   
Curve Top
Pakistan Journal of Nutrition
  Year: 2010 | Volume: 9 | Issue: 5 | Page No.: 471-474
DOI: 10.3923/pjn.2010.471.474
 
Facebook Twitter Digg Reddit Linkedin StumbleUpon E-mail
Isolation, Characterization and Production of Phytase from Endophytic Fungus its Application for Feed
Yetti Marlida, Rina Delfita, Peri Adnadi and Gita Ciptaan

Abstract:
Thirty four isolates of endophytic fungus produce phytases were isolated from leaf, stem and root fragments of soybean. Two isolates were the best of phytases enzyme producer and identified as Rhizoctonia sp. and Fusarium verticillioides. The phytase production was induced by phytate in medium used. The crude preparations were used in subsequent characterization studies, pH and temperature optimum and compared to other phytases tested and is thus a promising candidate for animal feed applications. The results showed that optimal production of phytase from Rhizoctonia sp. were pH 4.0 and temperature 50oC and pH 5.0, temperature 50oC for Fusarium verticillioides.
PDF References Citation Report Citation
How to cite this article:

Yetti Marlida, Rina Delfita, Peri Adnadi and Gita Ciptaan, 2010. Isolation, Characterization and Production of Phytase from Endophytic Fungus its Application for Feed. Pakistan Journal of Nutrition, 9: 471-474.

DOI: 10.3923/pjn.2010.471.474

URL: https://scialert.net/abstract/?doi=pjn.2010.471.474

 
COMMENT ON THIS PAPER
 
 
 

 

 
 
 
 
 
 
 
 
 

 
 
 
 
 
 
 

       

       

Curve Bottom