Habib Ahmed Rathore
Department of Food Technology, University College of Agriculture, Rawalakot, AJK
Tariq Masud
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
Shehla Sammi
Department of Food Technology, University of Arid Agriculture, Rawalpindi, Pakistan
Saima Majeed
Department of Food Technology, University College of Agriculture, Rawalakot, AJK
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How to cite this article
Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Saima Majeed, 2010. Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Storage. Pakistan Journal of Nutrition, 9: 452-458.
DOI: 10.3923/pjn.2010.452.458
URL: https://scialert.net/abstract/?doi=pjn.2010.452.458
DOI: 10.3923/pjn.2010.452.458
URL: https://scialert.net/abstract/?doi=pjn.2010.452.458