Dileep Kumar Lohano
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan
Saghir Ahmed Sheikh
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan
Muhammad Shahnawaz
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan
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How to cite this article
Dileep Kumar Lohano, Saghir Ahmed Sheikh and Muhammad Shahnawaz, 2010. Effect of Chemical Preservatives on the Shelf Life of Bread at Various Temperatures. Pakistan Journal of Nutrition, 9: 279-283.
DOI: 10.3923/pjn.2010.279.283
URL: https://scialert.net/abstract/?doi=pjn.2010.279.283
DOI: 10.3923/pjn.2010.279.283
URL: https://scialert.net/abstract/?doi=pjn.2010.279.283