Muhammad Naeem Safdar
Food Quality and Nutrition Program, National Agricultural Research Centre, Islamabad, Pakistan
Amer Mumtaz
Food Quality and Nutrition Program, National Agricultural Research Centre, Islamabad, Pakistan
Muhammad Amjad
Food Quality and Nutrition Program, National Agricultural Research Centre, Islamabad, Pakistan
Nouman Siddiqui
Food Quality and Nutrition Program, National Agricultural Research Centre, Islamabad, Pakistan
Tabassum Hameed
Food Quality and Nutrition Program, National Agricultural Research Centre, Islamabad, Pakistan
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How to cite this article
Muhammad Naeem Safdar, Amer Mumtaz, Muhammad Amjad, Nouman Siddiqui and Tabassum Hameed, 2010. Development and Quality Characteristics Studies of Tomato Paste Stored at Different Temperatures. Pakistan Journal of Nutrition, 9: 265-268.
DOI: 10.3923/pjn.2010.265.268
URL: https://scialert.net/abstract/?doi=pjn.2010.265.268
DOI: 10.3923/pjn.2010.265.268
URL: https://scialert.net/abstract/?doi=pjn.2010.265.268