Mirnawati .
Department of Animal Feed and Nutrition, Faculty of Animal Husbandry, Andalas University, West Sumatera, Indonesia
Yose Rizal
Department of Animal Feed and Nutrition, Faculty of Animal Husbandry, Andalas University, West Sumatera, Indonesia
Yetti Marlida
Department of Animal Feed and Nutrition, Faculty of Animal Husbandry, Andalas University, West Sumatera, Indonesia
I. Putu Kompiang
Research Institute for Animal Production, (BPT) Ciawi, Bogor, Indonesia
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How to cite this article
Mirnawati ., Yose Rizal, Yetti Marlida and I. Putu Kompiang, 2010. The Role of Humic Acid in Palm Kernel Cake Fermented by Aspergillus niger for Poultry Ration. Pakistan Journal of Nutrition, 9: 182-185.
DOI: 10.3923/pjn.2010.182.185
URL: https://scialert.net/abstract/?doi=pjn.2010.182.185
DOI: 10.3923/pjn.2010.182.185
URL: https://scialert.net/abstract/?doi=pjn.2010.182.185