How to cite this article:
A.R. Akpe, P.O.A. Usuoge, O.I. Enabulele, F.I. Esumeh, H.A. Obiazi, I.N. Amhanre and O.M. Omoigberale, 2010. Bacteriological and Physico-Chemical Quality of Wheaten White Bread Flour Made for Nigerian Market. Pakistan Journal of Nutrition, 9: 1078-1083. DOI: 10.3923/pjn.2010.1078.1083 URL: https://scialert.net/abstract/?doi=pjn.2010.1078.1083
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